Excerpt: On May 10, in a front-page lead story headlined “Taiji locals test high for mercury,” The Japan Times reported the results of tests by the National Institute of Minamata Disease (NIMD) that found “extremely high methyl-mercury (MeHg) concentrations in the hair of some residents of Taiji, Wakayama Prefecture, where people have a tradition of eating whale and dolphin.”
Meanwhile, commenting on Okamoto’s advice for Taiji residents that it is “important that they decide what they should eat,” Dr. Pal Wiehe, chief physician in the Department of Occupational Medicine, Public Health in the Danish-controlled Faroe Islands, said, “This is inappropriate advice . . . We have seen over a period of time that there were negative impacts at all levels in our neurological, physiological and psychological tests that were irreversible.”…
Whatever the attempts in Japan to ignore questions surrounding the NIMD’s approval for Japanese citizens to continue eating toxic dolphin, however, one of America’s leading neurologists, Florida-based Dr. David Permutter — a recipient of the prestigious Linus Pauling Functional Medicine Award for his research into brain disease — was far less inhibited….
“These levels (of MeHg) are dramatically elevated. This practice of serving dolphin meat is tantamount to poisoning people; they may as well serve them arsenic, it would be no less harmful! What they’re doing is wrong on every count; it’s the wrong thing to do for the people and the wrong thing to do for the dolphins. No matter how you look at this, it’s perverse — it’s a tragedy and it should be condemned. If the role of government is to protect the people, then they’re failing miserably in their role.”
COMMENT: It’s not the first time I’ve seen GOJ/public pressure interfere with the scientific community in Japan. Two examples come to mind, archived at Debito.org: 1) Japan’s Demographic Science making “Immigration” a Taboo Topic, and 2) Apple Imports and the Tanii Suicide Case.