JT on Rita Taketsuru, Scottish mother of Japan’s whisky industry, and her connections to Nikka’s factory in Yoichi, Hokkaido
What follows is a great story, of Rita Taketsuru nee Cowan, a NJ who comes to Japan, supports her husband on the quest for a great Japanese-made Scotch whisky, naturalizes, and lives out her life in a very different Hokkaido than I’ve ever experienced, gaining fans that salute her to this day. Have a read of the excerpt below. We should all be so lucky to leave a legacy such as this.
Japan Times: The men stood up and explained that this week was the 40th anniversary of Rita’s death and they were going to her grave to pay their respects. The owner of the locket opened his briefcase and showed me a foil-wrapped haggis he’d ordered especially from his butcher. Another of the men took out a packet of oatcakes and a jar of heather honey.
They invited me to join them but the wind had returned with a vengeance and their drink had pasted me squarely to my seat. As they climbed out of the train, I asked them who they were. The three seemed sheepish for the first time since we’d met. Finally, the owner of the flask spoke up, “We’re the Rita Taketsuru Fan Club.”